Psyche

It's snowing.... and sunny. That's what happens when you think Spring is here.

In honor of the weather's schizophrenia, I'm eating chocolate and if you'd like to join me, I suggest you make Chocolate Buttermilk Cake. Why? Because it's easy, delicious, and chocolate. Take that weather.




Chocolate Buttermilk Cake
from Lion House Lite Recipes

1 2/3 cups flour
1 cup sugar
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup nonfat buttermilk
1/4 cup water
1/3 cup vegetable oil
1 teaspoon vanilla

Preheat oven to 375° F. Coat a 9-inch round cake pan with nonstick cooking spray; set aside. In a large bowl, sift together flour, sugar, cocoa, baking soda, and salt. Make a well in center of mixture. Blend buttermilk, water, oil, and vanilla. Pour into well in dry ingredients, stirring until smooth. Pour into prepared cake pan and bake for 20 minutes or until a wooden toothpick inserted in center comes out clean. Cool completely in pan.